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Tuesday, December 14, 2010

Jam Jam's

A continuation on the Christmas cookie theme... these are my mom's favourite... vegan version!

(Soooo good!)

Jam Jam's

1/2 cup vegan margarine/Earth Balance
1 cup brown sugar
1 egg substitute
2 Tbsp almond/non-dairy milk
1 tsp vanilla
2 cups flour
2 tsp salt

-Mix all ingredients together, except jam
-Chill dough
-Roll 1/8" thick
-Cut into rounds with 1/2 centerhole
-Put together with 1/2 tsp jam and pinch lightly
-Bake 340 F for 10 minutes


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